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Our friends from street food restaurant Hawker 45 in Barcelona testing out their Mibrasa creations at La Foodieteca.

 


Mibrasa at Hostelco & Forum Gastronomic Barcelona 2016

 

 

Eel brioche sandwich with cherries and watercress
Recipe by Paco Pérez y Luis Alonso, Miramar** (Llançà, Spain)

 

 

Robatayaki Mibrasa - "Recordando enero" by Paco Pérez & Luis Alonso, Miramar** 

 


Our partner in Australia, Comcater at Fine Food Australia 2016


Mibrasa Hibachi at restaurant Umai, Girona - Spain

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