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Kitchen Bridge Ambassador Program, Edition 2018



Mibrasa at the Collin's Grille in Singapore, with the chef Ivan Biancardi



 Mibrasa at AGUA, the second dinner by Secret Foodie Society





Brochette of Arturo Sánchez's Iberian pork jowl - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)





Chicken wing brochette with chipotle and escalivada sauce - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)



 Mibrasa & Miramar (Con)tinue to surprise together


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