Patricia Moliner & Rafa Liñán
The menu at Barra Baja, one of the best restaurants in Seville, offers fresh market products. One of their specialties is oysters, which they prepare in three different ways. In the “fruit shop” section, you’ll find exquisite seasonal vegetables. They also offer fresh fish from the Andalusian coast and Retinta beef from the lower Guadalquivir, cooked in a charcoal oven.
