Jordi Garrido
Abundance of gardens and markets where the cuisine adapts to the seasons and seasonal produce, without neglecting everything that you preserve, confit, cure, and dry, allowing us to savor throughout the year.
We enjoy the pleasure of feeding all the senses, taking care of the presentation, aromas, texture, and flavor in an environment where the calmness of the landscape becomes an essential element, the guiding thread of harmony at Soca-rel.
