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NEWS

Follow our latest news where Mibrasa takes center stage at international events, demos and exhibitions.

MIBRASA in Singapore

FOTO PRINCIPAL

Oushin Japanese Steakhouse, an amazing Restaurant located in Singapore

“From Farm to Mouth”, that’s the idea behind Chef Fukushima’s theory to culinary. Drawing his inspirations from his Japanese roots, the Chef was also trained in Tokyo and further his exploration of “fine cuisine” while working for one of the top restaurants in Paris.

 

Thank you for your visit! Horeca Expo Ghent 2013

Horexa Mibrasa4of95

The team of MIBRASA would like to thank your visit at the stand of our distributor BOSSUYT Grootkeukens during the exhibition HORECA EXPO Ghent 2013 (Belgium).

 

The five days of the Exhibition hosted numerous activities, of which we highlight the following:

 

MIBRASA at HORECA EXPO Ghent 2013

mibrasa en horeca

MIBRASA will be attending the HORECA EXPO 2013 in Ghent (Belgium) from 17th to 21st of November 2013, the leading hospitality fair in Benelux. We will be attending it with our partners BOSSUYT GROOTKEUKEN one of our distributors in Belgium.

 

 

 

 

THE RESTAURANT SHOW 2013

 The-Restaurant-Show_73CE4-2

7-9 October EARLS COURT LONDON

 

MIBRASA Charcoal ovens created a lot of interest from trade professionals within all sectors of the catering industry when they were showcased for the first time in the UK at the Restaurant Show by our UK Agents and London area Distributors. 

 

FÊTE DE LA GASTRONOMIE DE L’ALSACE

mibrasa a FÊTE DE LA GASTRONOMIE DE L’ALSACE

MIBRASA ATTENDED THE 3rd EDITION OF “FÊTE DE LA GASTRONOMIE DE L’ALSACE”

On 21st of September the “Fête de la Gastronomie de l’Alsace” took place in La Wantzenau attended by the most respected professionals in the French HORECA sector.

 

 

 

 

MESAMÉRICA 2013

mibrasa en MESAMÉRICA 2013And finally the time has come, MESAMÉRICA 2013 has begun, the most important gastronomy conference of Mexico, featuring talks by some of the world’s best chefs. 

 

Mesamérica is an inclusive and multidisciplinary conference, which brings together some of the most distinguished figures from the world of gastronomy, as well as professionals from other fields, working together to complement this culinary phenomenon.The second edition of this annual gathering signifies a historic moment which will see gathered at the forefront of world cuisine, those figures who are building the history of contemporary cuisine. 

 

 

 

HORECATEL 2013

mibrasa a la fir a horecatel 2013

The HORTECATEL 2013 Fair will take place during the month of March and last for four days, it starts on Sunday 10th and finishes on Wednesday 13th. Four exceptional days for meeting new contacts, around 400 stands, and more than 40,000 professional visitors.

 

MIBRASA will be there, you will be  welcomed by Cook Invest, our sales representative, who is in charge of MIBRASA Benelux. Please contact us at our stand: 5C 15. We will be waiting for you!

 

 

MIBRASA at Hostelco 2012

mibrasa a hostelco 2012We would like to thank you all for taking your time to visit our stand at HOSTELCO 2012 last week.

We enjoyed meeting you and were glad that you had the chance to see our products on display as well as discussing your requirements.

 

 

HOSTELCO fair

hostelcoenMIBRASA will be present at the HOSTELCO fair, In the International Restaurant, Hotel and Community Equipment Exhibition, which takes place at the Gran Via Exhibition Centre, situated in Barcelona from the 17th to the 21st of october, 2012. 

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