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NEWS

Follow our latest news where Mibrasa takes center stage at international events, demos and exhibitions.

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"Chefs' Night" in Bossuyt, with one of our partners in Belgium

On the 17th of April 2016, our partner Bossuyt hosted the event “Chefs' Night” at their premises, a magical night in whch the best chefs in Belgium created an unbeatable taste menu, for over 200 guests.

  

 

The Mibrasa team exhibited at the FHA 2016 fair in Singapore

Mibrasa team has been present from 12 to 14 April in Singapore FHA 2016 exhibition , the most important fair in Asia, where we participated with our partner Continental Equipment.



Mibrasa experience at the hotel Le Meridien in Dubai (Arab Emirates)

The Mibrasa team took another visit to Dubai alongside our Arab Emirates partner, TSSC. Following the great turnout we received at Gulfood Dubai 2016, we have returned to host the Mibrasa Experience at the Hotel Le Meridien,

 

The Mibrasa team at Gulfood 2016 Dubai with our United Arab Emirates partner, TSSC

The Mibrasa team exhibited at the Gulfood 2016 fair in Dubai participating with our United Arab Emirates partner, TSSC.

 

Montagud gastronomic publishers hosted their annual event to celebrate 110 years

Last Monday 25th January, Montagud gastronomic publishers hosted their annual event to celebrate 110 years of editorial history dedicated to gastronomy.

 

Forum Gastronomic 2015 – Girona (Spain)

Mibrasa presented at Girona’s Forum Gastronomic event between 15-17th November. The congress and trade fair brought together all those in the field of professional gastronomy and catering.


 

Master Contemporary chefs training session at GASMA university

On Monday 23rd November, students at the university of Gasma attended courses based on traditional and contemporary Spanish grill cooking using the Mibrasa oven.

 

 

Mibrasa® at International exhibition Host Milano 2015

Mibrasa exhibited at the international hospitality fair HOST Milano, which received more than 150,000 visitors from 172 different countries pass through their doors.


 

Mibrasa training session at GASMA university

Students studying on the course of Technical Creativity at the University GASMA have received a MIBRASA showcooking. Meat, fish, rice, vegetables  ...innovative creations and textures that maintain all the traditional flavours.

 

 

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