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Follow our latest news where Mibrasa takes center stage at international events, demos and exhibitions.

Master Contemporary chefs training session at GASMA university

On Monday 23rd November, students at the university of Gasma attended courses based on traditional and contemporary Spanish grill cooking using the Mibrasa oven.



Mibrasa® at International exhibition Host Milano 2015

Mibrasa exhibited at the international hospitality fair HOST Milano, which received more than 150,000 visitors from 172 different countries pass through their doors.


Mibrasa training session at GASMA university

Students studying on the course of Technical Creativity at the University GASMA have received a MIBRASA showcooking. Meat, fish, rice, vegetables  ...innovative creations and textures that maintain all the traditional flavours.



Firatast Girona 2015 (Spain)

A few weeks ago Mibrasa took part in Firatast Girona, a fair exhibiting quality food and restaurants from Girona. Take a look at a selection of the best photos taken at the event.



Mibrasa at The restaurant show at London Olympia 2015

Last week Mibrasa was exhibiting at the restaurant show in London’s Olympia grounds, from the 3rd to the 5th of October, with its exclusive UK partners Ascentia food service equipment.



Press conference Girona Firatast's head quarters

Press conference about the presentation of Firatast Girona 2015.




Mibrasa the BIG BEAST! - Sydney Chef Mark Jensen


hospitality mag au

Mibrasa the BIG BEAST!

Australian chef Mark Jensen opens his new restaurant Salmon and Bear and is the talk of the town









New collaboration agreement between "Gremi" and Mibrasa

logo gremi web

“Gremi de Restauració" from Barcelona and Mibrasa have started a joint partnership, offering advantageous conditions for its members in the hotel and restaurant sector in Barcelona.


New Zealand's Hospitality Business magazine writes about Mibrasa

new zealand_news3It’s getting hot in here.


Mibrasa was featured in New Zealand’s May edition of Hospitality Business magazine. Blair Clement, general manager of the restaurant Social Kitchen talks about why Mibrasa is the new nationwide buzz in New Zealand. 


For more information about Mibrasa in New Zealand, get in touch with our exclusive distributors, Wildfire commercial kitchens and bar.


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