Mibrasa team has been present from 12 to 14 April in Singapore FHA 2016 exhibition , the most important fair in Asia, where we participated with our partner Continental Equipment.
The Mibrasa team took another visit to Dubai alongside our Arab Emirates partner, TSSC. Following the great turnout we received at Gulfood Dubai 2016, we have returned to host the Mibrasa Experience at the Hotel Le Meridien,
The Mibrasa team exhibited at the Gulfood 2016 fair in Dubai participating with our United Arab Emirates partner, TSSC.
Last Monday 25th January, Montagud gastronomic publishers hosted their annual event to celebrate 110 years of editorial history dedicated to gastronomy.
Mibrasa presented at Girona’s Forum Gastronomic event between 15-17th November. The congress and trade fair brought together all those in the field of professional gastronomy and catering.
On Monday 23rd November, students at the university of Gasma attended courses based on traditional and contemporary Spanish grill cooking using the Mibrasa oven.
Mibrasa exhibited at the international hospitality fair HOST Milano, which received more than 150,000 visitors from 172 different countries pass through their doors.
Students studying on the course of Technical Creativity at the University GASMA have received a MIBRASA showcooking. Meat, fish, rice, vegetables ...innovative creations and textures that maintain all the traditional flavours.
A few weeks ago Mibrasa took part in Firatast Girona, a fair exhibiting quality food and restaurants from Girona. Take a look at a selection of the best photos taken at the event.
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. (408) 348 7607
This email address is being protected from spambots. You need JavaScript enabled to view it.