MIBRASA
Hot
MIBRASA
Hot
CHARCOAL OVEN WITH HEATED HOLDING DRAWERS
With a linear design for any chef who prioritizes effectivity and cost-efficiency.
Choose between 3 models in 3 different sizes.
Choose between 3 models in 3 different sizes.
HOT
HMB HOT
Charcoal oven with heated holding drawers
HOT SPACE
HMB HOT SB
Charcoal oven with heated holding drawers and heating rack
HOT MAX
HMB HOT AC
Charcoal oven with top heated cabinet and heated holding drawers
HOT MAX
572ºF
Braise - Grill - Smoke
Braise - Grill - Smoke
482ºF
Ancestral cooking
Ancestral cooking
302ºF
Sit - Rest
Braise - Hold
Sit - Rest
Braise - Hold
194ºF - 149ºF - 131ºF
Confit - Slow cook
Regenerate - Sit
Rest - Hold
Dehydrate
Confit - Slow cook
Regenerate - Sit
Rest - Hold
Dehydrate
572ºF
Braise - Grill - Smoke
Braise - Grill - Smoke
482ºF
Ancestral cooking
Ancestral cooking
302ºF
Sit - Rest
Braise - Hold
Sit - Rest
Braise - Hold
194ºF - 149ºF - 131ºF
Confit - Slow cook
Regenerate - Sit
Rest - Hold
Dehydrate
Confit - Slow cook
Regenerate - Sit
Rest - Hold
Dehydrate
Space - Heating rack
Fitted on top of the oven, the residual heat emitted reaches temperatures between 104ºF y 140ºF over two levels. Perfect for holding casseroles and gastronorms, and bringing food products to room temperature.
The new firebreak and filter design sits tightly at the back of the oven to give an extra wide surface area, thus maximizing the capacity to fit up to 4 gastronorms GN 1/1.
The new firebreak and filter design sits tightly at the back of the oven to give an extra wide surface area, thus maximizing the capacity to fit up to 4 gastronorms GN 1/1.
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Other models
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MIBRASA
Smoke and steam box
Smoke, steam or combine them. Experiment with chips, aromatic herbs or liqueurs to add a deep and unique flavor to your foods.