This website uses cookies, both its’ own and those of third parties, to collect statistical information about your browsing usage and show you advertising related to your preferences, generated from your browsing patterns. If you continue on surfing, we will consider you are in acceptance of its use.

ROBATAYAKI MIBRASA®

 

What is a Robatayaki?


Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki.


A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends itself to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking.
 

Originating from the Japanese tea ceremony, which overtime found its way to the north Japanese fishermen utilising this method to keep food hot while out at sea for long periods. The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare the food and display their showmanship in front of diners allowing them to take part in the entire cooking experience.

 
 

Quality and construction
 

The MIBRASA® Robatayaki is manufactured with steels of the latest technology following the most rigorous quality controls.


RM SE
(Mibrasa Robatayaki with elevating system)
With an incorporated elevating system, designed and patented by Mibrasa enabling height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency.

 

 


ROBATAYAKI MIBRASA®

Optional accessories

  • HIBACHI MIBRASA

    Grill

  • HIBACHI MIBRASA

    Grill Mesh

  • HIBACHI MIBRASA

    Perforated Teppanyaki griddle

  • HIBACHI MIBRASA

    Flat top Teppanyaki griddle

  • HIBACHI MIBRASA

    Support bars

  • HIBACHI MIBRASA

    Stainless steel skewer

  • HIBACHI MIBRASA

    Bamboo skewer

  • HIBACHI MIBRASA

    Stand

  • HIBACHI MIBRASA

    Extendable drop-leaf stand


ROBATAYAKI MIBRASA®

Video


  • Eel brioche sandwich with cherries and watercress
    Recipe by Paco Pérez y Luis Alonso, Miramar** (Llançà, Spain)

     


  • Octopus "recordando enero" with potato and marine Mojo sauce
    Recipe by Paco Pérez y Luis Alonso, Miramar** (Llançà, Spain)



     

     


ROBATAYAKI MIBRASA®

Photos

Follow us

mibrasa

 

Sign up to our newsletter

 

 

MIBRASA© 2018. All rights reserved.

Quality Guarantee

logopeu