ROBATAYAKI MIBRASA®

What is a Robatayaki Mibrasa®?
 

Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki Mibrasa®.

A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends itself to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking.

Originating from the Japanese tea ceremony, which overtime found its way to the north Japanese fishermen utilising this method to keep food hot while out at sea for long periods. The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare the food and display their showmanship in front of diners allowing them to take part in the entire cooking experience.

Quality and construction

The MIBRASA® Robatayaki is manufactured with steels of the latest technology following the most rigorous quality controls.

RM SE (Mibrasa Robatayaki with elevating system) With an incorporated elevating system, designed and patented by Mibrasa enabling height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency.

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  ROBATAYAKI RM with fixed levels

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  ROBATAYAKI RM SE with elevation system

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