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"Chefs' Night" in Bossuyt, with one of our partners in Belgium



On the 17th of April 2016, our partner Bossuyt hosted the event “Chefs' Night” at their premises, a magical night in whch the best chefs in Belgium created an unbeatable taste menu, for over 200 guests. This was with the collaboration of the following chefs and restaurants:


Didier Bourdeaux de Maison D.
Sébastien Ververken de Vol-Ver
Floris Panckoucke de Souvenir
Sean Uytterhaegen de Table d'Amis*
Vilhjalmur Sigurdarson de Boury*
Matthieu Beudaert de Bistro Margaux*
Tim Boury de Boury*
Thomas Locus de Bistro Margaux*
Johan Segers de Het Fornuis*
François De Potter de La Trinité*
Roger van Damme de Het Gebaar*
Angelo Rosseel de La Durée**
Filip Claeys de De Jonkman**
Gert De Mangeleer de Hertog Jan***
Geert Van Hecke de De Karmeliet***



Mibrasa collaborated by cooking an appetizer for all the attendees and by holding a gift drawing for a Mibrasa HMB 75 oven. The lucky winner was the restaurant “Va et Vient” of chef Matthias Speybrouck, who took home the new and flaming Mibrasa oven.



Thanks to Bossuyt Grootkeukens for such a magnificent night!








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