Students studying on the course of Technical Creativity at the University GASMA have received a MIBRASA showcooking. Meat, fish, rice, vegetables...innovative creations and textures that maintain all the traditional flavours.
The Gastronomy and Culinary Management University Centre (Gasma) is a University training, research and innovation centre that aims to develop the gastronomy sector by taking a unique approach. Gasma began delivering training in September 2014 as the first educational institution in Spain to combine the specialities of Gastronomy and Culinary Management.
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. (408) 348 7607
This email address is being protected from spambots. You need JavaScript enabled to view it.