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HMB AC 110 - GMB 200 - Hotel Alàbriga - St. Feliu de Guíxols (Spain)

Mibrasa Barbecoa

Alàbriga: f. Strength of the sun

 

With the sinuous formations resembling a vessel, the Alàbriga Hotel gracefully anchors off the cliff of Sant Pol’s beach, ready to reclaim the glamour that once was the thriving hub of the Costa Brava in the 50s. Comprising 29 premier home suites and a spectacular gastronomic offering lead by decorated chef Paco Pérez (5* Michelin), Alàbriga carefully crafts a dazzling experience defining sheer luxury.

 

Boasting 3 gastronomic venues, Paco Pérez fully confides in his team; Marcos González (executive chef) and Antonio Arcieri (head chef), and places his utmost trust in partnering companies such as Mibrasa.

 

Terra restaurant, cool, relaxed and spacious, seeks to encapsulate the excellence and sophistication of the culture and cuisine unique to the Empordà region. Satisfying even the most demanding palates. Sea Club is an exclusive lounge, set smartly on a balcony overlooking the Mediterranean Sea, where the freshest fish and seafood is caught and grilled over the Mibrasa Parrilla. If that isn’t enough to tantalize the palate, a wide selection of meat and Catalan-style rices prepared in the Mibrasa oven are also on offer. The third in line, Garden restaurant, inspired by its natural surroundings and home to the Parrilla and Mibrasa charcoal oven.

 

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