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DeMachinist restaurant, located in the Lloyd district in Rotterdam (Netherlands), has an interior room decorated with old fishing elements and a sunny terrace at the rear with stunning views of the Schie river.

It makes up part of a building that from 1940 to 2005 was an engineering school, and nowadays, apart from the cafeteria and restaurant comprises different rooms for a variety of activities such as office rental, a pub, a cinema, a venue for live shows and so on.

The chef and owner Marcel Beijerling is committed to an organic cuisine with fresh, seasonal and local products to be added as an integral part of a menu with a wide selection of starters, main courses and desserts.

The red HMB 75 Mibrasa oven is at the center of its open kitchen with which they grill a select choice of meat, fish and vegetables.

"The Mibrasa oven is perfect for us because it allows us to create all kinds of dishes enhancing the flavors of all foods and achieving a unique aroma. That is why the Mibrasa oven is the core of our kitchen, running throughout the day at full speed!"- says Chef Marcel Beijerling.

Click on the following link to see an interview carried out by the program XL "Netherlands tastes" Dutch television program RTL with Chef Marcel, where he introduces his restaurant and his HMB 75 Mibrasa oven.

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