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Langoustines with caramelized onion


Serves 2

5 minutes

1 Mibrasa casserole dish



  • 1 medium onion cut julienne

  • 1 lb langoustines

  • Olive oil

  • Salt


  • Place onion slices in a Mibrasa casserole dish with a dash of olive oil. Place on the lower grill and cook for 2-3 minutes. Remove the dish, stir and then return to the oven to cook for 1 minute until it caramelizes and then sprinkle in a pinch of salt.

  • Add the langoustines to the casserole with another dash of olive oil, return to the oven and cook for 2 minutes.


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