1 Mibrasa casserole dish
1 medium onion cut julienne
1 lb langoustines
Place onion slices in a Mibrasa casserole dish with a dash of olive oil. Place on the lower grill and cook for 2-3 minutes. Remove the dish, stir and then return to the oven to cook for 1 minute until it caramelizes and then sprinkle in a pinch of salt.
Add the langoustines to the casserole with another dash of olive oil, return to the oven and cook for 2 minutes.
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
tel. (408) 348 7607
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