NEWS

DEMO WITH 3 STAR MICHELIN CHEF GERT DE MANGELEER

Wednesday 23rd of April the three Michelin star chef Gert de Mangeleer visited MIBRASA factory in Palamós with his team and with our Belgium dealer BOSSUYT. We organized a demonstration for them with our corporate Chef Johan de Clerq. Chef de Mangeleer ordered 2 Mibrasa charcoal ovens for his restaurant Hertog Jan, which reopens July 2014. It was a fantastic day, and together we prepared amazing dishes.

MIBRASA DEMOS WITH OUR DISTRIBUTOR DIETA IN FINLAND

In the week of 28 April 2014, our corporate chef Johan de Clercq visited our Finnish dealer DIETA. Along with DIETA's project manager Nina and the key account manager Kimmo, Johan visited restaurant Brigitta, where they placed a MIBRASA this year. Johan did a MIBRASA demo for the 4 young chefs of this restaurant, cooking all type of dishes. All of them are now ready to prepare delicious dishes in the MIBRASA oven.

MIBRASA IN HORECA EQUIPMENT FAIR 2014 (BELGRADE, SERBIA)

MIBRASA was present at the Ho.Re.Ca Equipment Fair from February 27th – March 2nd 2014 (Belgrade, Serbia).

We participated alongside our exclusive distributor of the region UNION DRVO offering demonstrations and tastings for all the guests.

MIBRASA AT HORECAVA 2014, AMSTERDAM

MIBRASA has begun the year taking part in HORECAVA 2014 (Amsterdam), the most important fair in the Netherlands within the HORECA sector, which took place from the 13th – 16th January.

They were four fantastic days, in which we cooked a wide variety of dishes in the “Holland Restaurant” together with our Dutch distributor, REGEER. 

MIBRASA INSTALLED IN THE MICHELIN STARRED DUTCH RESTAURANT LA TRINITÉ

"La Trinite" is located in Sluis, Holland. Managed by chef Francois de Potter and awarded with 1 Michelin star and 17 Gault Millau points, we are now proud to announce the new member of its kitchen, a black MIBRASA HMB 75 oven.

MIBRASA in Singapore

Oushin Japanese Steakhouse, an amazing Restaurant located in Singapore

“From Farm to Mouth”, that’s the idea behind Chef Fukushima’s theory to culinary. Drawing his inspirations from his Japanese roots, the Chef was also trained in Tokyo and further his exploration of “fine cuisine” while working for one of the top restaurants in Paris.

Thank you for your visit! Horeca Expo Ghent 2013

The team of MIBRASA would like to thank your visit at the stand of our distributor BOSSUYT Grootkeukens during the exhibition HORECA EXPO Ghent 2013 (Belgium).

The five days of the Exhibition hosted numerous activities, of which we highlight the following:

MIBRASA at HORECA EXPO Ghent 2013

MIBRASA will be attending the HORECA EXPO 2013 in Ghent (Belgium) from 17th to 21st of November 2013, the leading hospitality fair in Benelux. We will be attending it with our partners BOSSUYT GROOTKEUKEN one of our distributors in Belgium.

THE RESTAURANT SHOW 2013

7-9 October EARLS COURT LONDON

MIBRASA Charcoal ovens created a lot of interest from trade professionals within all sectors of the catering industry when they were showcased for the first time in the UK at the Restaurant Show by our UK Agents and London area Distributors.