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Follow our latest news where Mibrasa takes center stage at international events, demos and exhibitions.

Mibrasa at The restaurant show at London Olympia 2015

Last week Mibrasa was exhibiting at the restaurant show in London’s Olympia grounds, from the 3rd to the 5th of October, with its exclusive UK partners Ascentia food service equipment.



Press conference Girona Firatast's head quarters

Press conference about the presentation of Firatast Girona 2015.




Mibrasa the BIG BEAST! - Sydney Chef Mark Jensen


hospitality mag au

Mibrasa the BIG BEAST!

Australian chef Mark Jensen opens his new restaurant Salmon and Bear and is the talk of the town









New collaboration agreement between "Gremi" and Mibrasa

logo gremi web

“Gremi de Restauració" from Barcelona and Mibrasa have started a joint partnership, offering advantageous conditions for its members in the hotel and restaurant sector in Barcelona.


New Zealand's Hospitality Business magazine writes about Mibrasa

new zealand_news3It’s getting hot in here.


Mibrasa was featured in New Zealand’s May edition of Hospitality Business magazine. Blair Clement, general manager of the restaurant Social Kitchen talks about why Mibrasa is the new nationwide buzz in New Zealand. 


For more information about Mibrasa in New Zealand, get in touch with our exclusive distributors, Wildfire commercial kitchens and bar.


Paco Pérez Miramar 2 Michelin star - Llançà (Spain)

Mibrasa Miramar 003Internationally renowned restaurant Paco Pérez Miramar holds 2 Michelin stars and is located in Llança, a beautiful coastal town on the Costa Brava.


The Mibrasa Mini was recently installed in the Miramar kitchen, contributing to a sensational tasting menu comprising a formidable 30 dishes. Miramar strives to respect traditional and locally sourced products, entering new realms of innovation and paving the way in avant-garde cuisine.


Workshop about healthy eating hosted by La Foodieteca

0001Yesterday Foodieteca hosted a workshop titled "Healthy eating as a new trend in consumption habits in the gastronomy and hospitality industry", organised by Foodieteca and All About Food Mag.



Announcing Mibrasa’s new collaboration with “La Foodieteca”

w0001La Foodieteca is a new gastronomic space situated in Barcelona's old town, on Via Laietana. The creative space has a multifunctional use to host gastronomy events from private parties to culinary workshops, master classes and courses. Everything is possible at La Foodieteca!



04MIBRASA® attended HORECAVA 2015 in Amsterdam with our Dutch partners Regeer Grootkeukentechniek and with a second stand working alongside one of the Netherland's largest food suppliers, Deli Xl food service company. 


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