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Follow our latest news where Mibrasa takes center stage at international events, demos and exhibitions.

Belgian school "Ter Groene Poorte" visits Mibrasa at La Foodieteca

Another great Mibrasa Experience held at La Foodieteca for 32 students from Ter Groene Poorte De Gastronomische School in Belgium.





Mibrasa at Barcelona Hosting Week 2016: Hostelco & Forum Gastronomic

Mibrasa returns to exhibit at Barcelona Hosting Week 2016 with two independent stands at Hostelco and Forum Gastronomic, partnered with Montagud Editores.




Fine Food Australia 2016 in Melbourne with our partner, Comcater

A successful show at Fine Food Australia 2016 in Melbourne with our partner, Comcater



Mibrasa HIBACHI at restaurant Umai in Girona, Spain

Our friend Rodrigo, chef and owner of the restaurant Umai Girona delights guests with his new Mibrasa Hibachi.



Mibrasa cooking at the Fine food show 2016 in Auckland, New Zealand

Mibrasa ovens are in all corners of the world! Last week our New Zealand partner, Wildfire Commercial kitchen



Mibrasa experience at restaurant Comuna in Monterrey, Mexico

Another Mibrasa experience held a few weeks ago at the restaurant Comuna in Monterrey, Mexico. The special event organised by our partner in Mexico International, brought together over 60 chefs and professionals from the hospitality sector.



Mibrasa at "La fira de la Gamba" Palamós, Spanish Costa Brava

Last week Mibrasa cooked and exhibited at “la fira de la gamba” in the Spanish coastal town and home to Mibrasa, in Palamós. 



Special edition of Apicius by Montagud editors with Mibrasa's Chefs' Talk magazine

The latest edition of Apicius 26 by Montagud editors has arrived on our doorsteps! A culinary magazine with passion, flavours, quality, excellence, haute cuisine and so much more. 



"Chefs' Night" in Bossuyt, with one of our partners in Belgium

On the 17th of April 2016, our partner Bossuyt hosted the event “Chefs' Night” at their premises, a magical night in whch the best chefs in Belgium created an unbeatable taste menu, for over 200 guests.



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