9 chefs, 2 MIBRASA grills, 1 ingredient and 1 great champagne.
The gastronomic gathering organized by Ramac agency brought together Krug Champagne chef ambassadors from all over Spain to share an inspiring experience in a beautiful country house Mas Carreras 1846 in Girona. And what was the occasion? To pay tribute to a classic ingredient: The Egg.
Mibrasa collaborated together with the team from restaurant Uma (Barcelona) at the event with our charcoal oven and Robatayaki grill to cook a mouth-watering menu accompanied by a tasting of Krug champagne.
Our thanks to chefs: Iker Erauzkin and Cristina García from the restaurant Espacio Uma (Barcelona) and our Mibrasa corporate chef Marcos Gonzalez for cooking the amazing feast during the event!
The Spanish chef ambassadors:
The Mibrasa menu:
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. (408) 348 7607
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