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Mibrasa takes part at the Gastronomical party of the year at #MontagudMadridParty!

2018’s tone was set by yet another momentous party held by Montagud Editors marking their 112 years of contribution to the gastronomy trade. There was surely no denying the stellar attendance list, celebrated among friends and companions from all culinary circles; Mibrasa was not to miss it.


Mibrasa chefs Sergi Bas and Ivan Biancardi served a tasting dish of Black Angus with chargrilled romaine leaf, which joined the tasting menu with creations by other distinguished culinary trade names such as Balfegó, GranBlau, Fisan, RioFrio, Triticum, Valrhona and Bollinger,


The guest list at Iberostar Las Letras Gran Via hotel was by no means modest. With an indulgent list of gastronomy luminaries with the likes of Jose Carlos Capel or Juan Echanove, and chefs of excellence such as Ricard Camarena (3* Michelin restaurants); Mario Sandoval (Restaurant Coque**); Marcos Morán (Restaurant Casa Gerardo*); Pepe Solla (Restaurant Casa Solla*); Ángel León (Aponiente***); Paco Morales (Noor**); Fina Puigdevall (Les Cols**); Roberto Ruiz (Restaurant Punto MX, the first Mexican restaurant to be awarded a Michelin star in Europe), to quote a few.


And what way to end the night in notorious style, but with a delectable bite size dessert of churros with chocolate, courtesy of the legendary Madrilenian Chocolaterie San Ginés.


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