This website uses cookies, both its’ own and those of third parties, to collect statistical information about your browsing usage and show you advertising related to your preferences, generated from your browsing patterns. If you continue on surfing, we will consider you are in acceptance of its use.


Mibrasa HIBACHI at restaurant Umai in Girona, Spain

Our friend Rodrigo, chef and owner of the restaurant Umai Girona delights guests with his new Mibrasa hibachi, do not miss it!

The Mibrasa Hibachii is a high quality, portable mini grill, created to be used in restaurants on a professional level as well as for personal use for cooking at home with friends and family in any kind of atmosphere. It is available in 2 sizes, the MH150 for 1 to 2 people and the MH 300 for 3 or 4 people.

Hibachi is a Japanese cooking style in which the ingredients are prepared on a small portable grill. This cooking technique transforms a meal into an interactive culinary experience. It has an elegant and operational design, made with steel of the highest resilience by the same hands which make the Mibrasa ovens. It is possible to cook using either charcoal or lava rocks.

Its combination with Mibrasa Ovens is perfect, allowing for the diner to interact and become an active participant in the creative process in the making of the dish.The Mibrasa Hibachi is ideal for all types of products: meats, fish and vegetables. The imagination and creativity of the chef with the Mibrasa Hibachi know no limits!


Photography by Alicia Garcia





Follow us



Sign up to our newsletter



MIBRASA© 2018. All rights reserved.

Quality Guarantee