This website uses cookies, both its’ own and those of third parties, to collect statistical information about your browsing usage and show you advertising related to your preferences, generated from your browsing patterns. If you continue on surfing, we will consider you are in acceptance of its use.

NEWS

Mibrasa at "La fira de la Gamba" Palamós, Spanish Costa Brava

Last week Mibrasa exhibited and cooked the town's speciality, Palamós prawns at “La fira de la gamba” in the Spanish coastal town and home to Mibrasa, Palamós.

 

The fair hosted local restaurants and businesses at the fisherman’s port “Moll pesquer” welcoming guests to tastings of the infamous Palamós red prawns, accompanied by wine from the region’s wineries.

 

The Mibrasa menu cooked on the day:


- Catalan “Fideuà” with Palamós prawns
- Grilled Palamós prawns
- Palamós prawns smoked on oak Wood
- Mixed grilled vegetables

 

We look forward to seeing you there next year!

 

 

Follow us

mibrasa

 

Sign up to our newsletter

 

 

MIBRASA© 2018. All rights reserved.

Quality Guarantee

logopeu