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Fine Food Australia 2016 in Melbourne with our partner, Comcater

A successful show at Fine Food Australia 2016 in Melbourne with our partner, Comcater.


Comcater’s executive corporate chef Glenn Wright and Mibrasa chef Martí performed non-stop cooking demonstrations with selective local produce cooked to perfection in the Mibrasa oven.

Wagyu brioche sliders, slow-cooked pork belly finished in the Mibrasa and served with caramelised apple, salmon smoked on orange wood and grilled whole Barramundi fish, to name a few.

A great show with a fantastic team! All our thanks to the Comcater team and the dealers and visitors who came to see us.

For a Mibrasa demonstration near you in Australia, get in contact with our exclusive partner in Australia, Comcater, here.

See you next year in Sydney! 


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