
On 21st of September the “Fête de la Gastronomie de l’Alsace” took place in La Wantzenau attended by the most respected professionals in the French HORECA sector.
Demonstrations, tastings, conferences, the best of l’Alsace in one splendid day!
Mibrasa collaborated in this event with the Restaurant “La Pampa” from Strasbourg where their Chef Nicolas Lanceley offered a tasting of fabulous Argentinian meats.
http://www.fete-gastronomie.fr/fr/
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
Palamós (Girona)
tel. (408) 348 7607
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