We and third parties, as service providers, use cookies and similar technologies (“cookies”) to provide and protect our services, to understand and improve their performance and to serve relevant advertisements. For more information, you can consult our Cookies Policy. Select “Accept Cookies” to consent or select the cookies you wish to authorize. You can change your cookie options and withdraw your consent at any time from our website.
Authorized cookies:
More details
MIBRASA® - Charcoal Oven, Parrilla, Robatayaki and Hibachi

Abrassame

Abrassame. Barcelona - Spain
HMB SB 110 Charcoal Oven
https://www.restauranteabrassame.com/?lang=en

The restaurant Abrassame is located in the dome of the commercial centre "Arenas de Barcelona", Barcelona's old and emblematic Bullring, "Las Arenas". With breath-taking views of Barcelona city from the outside, on the inside, up to 200 customers can be seated.

 

The restaurant is cleverly divided into spaces to create unique environments to suit any size party or occasion. The open bar and kitchen, which is centrally placed in the restaurant floor, stages their newly installed MIBRASA HMB-SB 110 in inox.

 

Abrassame has a menu predominantly of Mediterranean cuisine with a variation of dishes specialising in fish and seafood bought fresh from the daily market to be grilled in the MIBRASA. Chef Philip Bonastre's signature dish of Rice with lobster is not the only star dish here, rivalled by a selection of high quality meat from Galicia, Asturias and Nebraska.