Antonio Simoes
La Taverna del Clínic. Barcelona - Spain
HMB MINI Charcoal Oven
https://www.latavernadelclinic.com/
""Our dishes offer more than just ingredients""
La Taverna del Clínic opened in 2006, where Chef Antonio and Sommelier Manuel started their personal gastronomic project. In 2014, the restaurant renovated its image and expanded the previous space with a new annexe.
With more square metres, the kitchen has been entirely reformed to suit the customers’ demands and is where the black MIBRASA HMB MINI has been installed.
The restaurant, in the heart of Barcelona’s L’eixample district, breaks the traditional mould of a classic tavern.
