Michelin Gert de Mangeleer

Three Michelin Star chef Gert de Mangeleer and sommelier Joachim Boudens recently opened their successful brasserie farmhouse restaurant just outside the city of Bruges. The premises allows for a vegetable patch where Mangeleer’s organic food principle can be practiced owing to his 420 something different varieties.

Being a three Michelin star restaurant, only high quality dishes can be expected to leave the Hertog Jan kitchen, which MIBRASA is very proud to be a part of.

Since Mangeleer, his team and our Belgian dealer, BOSSUYT visited our factory earlier on in the year, the Hertog Jan kitchen is now equipped with a MIBRASA oven. We want to thank all those mentioned above for their fantastic cooperation and the start of a great partnership. 

Photo 8. "MAIN DISHES All main dishes are prepared in a Mibrasa charcoal oven."