Fukushima
Oushin Japanese Steakhouse. Singapore
HMB 75 Charcoal Oven
Oushin Japanese Steakhouse, an amazing Restaurant located in Singapore. "From Farm to Mouth", that's the idea behind Chef Fukushima's theory to culinary. Drawing his inspirations from his Japanese roots, the Chef was also trained in Tokyo and further his exploration of "fine cuisine" while working for one of the top restaurants in Paris.
Oushin Restaurant today boast a whole range of meats selected exclusively by their team of professionals in Japan
Chef Fukushima also flew in top quality Charcoal with Sakura (Cherry Blossom) Wood Chips from Japan.