Mibrasa at the Collin's Grille in Singapore, with the chef Ivan Biancardi



 Mibrasa at AGUA, the second dinner of the Secret Foodie Society





Brochette of Arturo Sánchez's Iberian pork jowl - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)





 Mibrasa & Miramar (Con)tinue to surprise together


Our friends from street food restaurant Hawker 45 in Barcelona testing out their Mibrasa creations at La Foodieteca.


Mibrasa at Hostelco & Forum Gastronomic Barcelona 2016


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