Kitchen Bridge Ambassador Program, Edition 2018



Mibrasa at the Collin's Grille in Singapore, with the chef Ivan Biancardi



 Mibrasa at AGUA, the second dinner of the Secret Foodie Society





Brochette of Arturo Sánchez's Iberian pork jowl - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)





 Mibrasa & Miramar (Con)tinue to surprise together


Our friends from street food restaurant Hawker 45 in Barcelona testing out their Mibrasa creations at La Foodieteca.


Следуйте за нами в социальных сетях!



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