Brochette of Arturo Sánchez's Iberian pork jowl - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)





 Mibrasa & Miramar (Con)tinue to surprise together


Our friends from street food restaurant Hawker 45 in Barcelona testing out their Mibrasa creations at La Foodieteca.


Mibrasa at Hostelco & Forum Gastronomic Barcelona 2016



Eel brioche sandwich with cherries and watercress
Recipe by Paco Pérez y Luis Alonso, Miramar** (Llançà, Spain)



Robatayaki Mibrasa - "Recordando enero" by Paco Pérez & Luis Alonso, Miramar** 


Следуйте за нами в социальных сетях!



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