Another great Mibrasa show on home ground at Girona’s Forum Gastronomic 2017

The much anticipated Spanish culinary event of the year, Forum Gastronomic, took place from 19 to 21 November, a project that works in conjunction with Spanish destinations Barcelona, Girona and A Coruña by alternating years. 2017 highlighted Girona, the city renowned as one of Spain’s culinary hub spots, and where Mibrasa was pleased to host on home ground together with the prestigious gastronomic publishers, Montagud.


Having the fair on home ground and in front of a gastronomically speaking-demanding crowd, we designed a menu to fit the occasion. The Mibrasa team together with the collaboration of renowned Spanish and Catalan chefs executed the dishes to perfection. To name a few; rice casserole with red Palamós prawns, by Chef Pablo Estrella from restaurant Club Nàutic in Palamós. Signature dishes by the 5 Michelin star chef Paco Pérez with Robatayaki grilled brioche with eel, figs and foie gras, and Mibrasa cooked hake cheeks with green beans al “Pil Pil”. Or the classic Mibrasa salmon hot smoked on oak wood with avocado emulsion and fresh radish, among other excellent dishes.


Another successful Forum Gastronomic show to end 2017, see you again on our return in 2018.


Feeding the Senses! 


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