Kitchen Bridge Ambassador Program, Edition 2018

 

 

Mibrasa at the Collin's Grille in Singapore, with the chef Ivan Biancardi

 

 

 Mibrasa at AGUA, the second dinner of the Secret Foodie Society

 

 

 

  

Brochette of Arturo Sánchez's Iberian pork jowl - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)

 

 

 

 

Chicken wing brochette with chipotle and escalivada sauce - Recipe by Paco Pérez and Luis Alonso, Miramar** (Llançà, Spain)

 

 

 Mibrasa & Miramar (Con)tinue to surprise together

 

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