NEWS

MIBRASA is cranking up the temperature at the Secret Foodie Society

There might only be a few things the Secret Foodie Society has let us in on, but one thing we're sure about, is we'll be there!

 

Kitchen Bridge by Mibrasa

Mibrasa lands in the USA and begins forming gastronomic bridges with restaurant kitchens spreading across the country.

 

Mibrasa at Mugaritz's 20th anniversary

Mibrasa ovens were cooking up a storm with succulent grilled steaks to smoky sardines at the 20th anniversary party of 2 Michelin restaurant, Mugaritz.

 

Mibrasa at Hostelco – Alimentaria 2018

Hostelco and Alimentaria joined forces to form the national Ho.Re.Ca event of the year in Barcelona, and we wouldn’t have missed it for anything.

 

Mibrasa takes part at the Gastronomical party of the year at #MontagudMadridParty!

2018’s tone was set by yet another momentous party held by Montagud Editors marking their 112 years of contribution to the gastronomy trade. 

Another great Mibrasa show on home ground at Girona’s Forum Gastronomic 2017

Forum Gastronomic, took place from 19 to 21 November, and Mibrasa was pleased to host on home ground.

Mibrasa at Host Milano 2017, the International capital of Ho.Re.Ca

Mibrasa hosted at 2017’s much-awaited exhibition, Host Milano – Equipment, coffee and food International hospitality exhibition. 

 

Mibrasa has joined the Oncolliga’s challenge

This year Mibrasa proudly sponsored the Empordanet team, who participated in the 5th edition of the Oncotrail in Girona

Mibrasa at the Sirha Fair in Lyon 2017 with our partner AV Systems

 

MIBRASA raised the temperature last month at the Sirha 2017 exhibition in Lyon, France. 

 

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