Mibrasa takes part at the Gastronomical party of the year at #MontagudMadridParty!

2018’s tone was set by yet another momentous party held by Montagud Editors marking their 112 years of contribution to the gastronomy trade. 

Another great Mibrasa show on home ground at Girona’s Forum Gastronomic 2017

Forum Gastronomic, took place from 19 to 21 November, and Mibrasa was pleased to host on home ground.

Mibrasa at Host Milano 2017, the International capital of Ho.Re.Ca

Mibrasa hosted at 2017’s much-awaited exhibition, Host Milano – Equipment, coffee and food International hospitality exhibition. 


Mibrasa has joined the Oncolliga’s challenge

This year Mibrasa proudly sponsored the Empordanet team, who participated in the 5th edition of the Oncotrail in Girona

Mibrasa at the Sirha Fair in Lyon 2017 with our partner AV Systems


MIBRASA raised the temperature last month at the Sirha 2017 exhibition in Lyon, France. 


Belgian school "Ter Groene Poorte" visits Mibrasa at La Foodieteca

Another great Mibrasa Experience held at La Foodieteca for 32 students from Ter Groene Poorte De Gastronomische School in Belgium.





Mibrasa at Barcelona Hosting Week 2016: Hostelco & Forum Gastronomic

Mibrasa returns to exhibit at Barcelona Hosting Week 2016 with two independent stands at Hostelco and Forum Gastronomic, partnered with Montagud Editores.




Fine Food Australia 2016 in Melbourne with our partner, Comcater

A successful show at Fine Food Australia 2016 in Melbourne with our partner, Comcater



Mibrasa HIBACHI at restaurant Umai in Girona, Spain

Our friend Rodrigo, chef and owner of the restaurant Umai Girona delights guests with his new Mibrasa Hibachi.



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