Run by two Northern Irish men, Hadskis is a stylish and classic restaurant in the heart of Belfast’s vibrant Cathedral quarter.
The restaurant floor features an open kitchen, where diners can have a first-look at their food emerging from the MIBRASA HMB 75 silver oven. Charcoal grilled rib-eye and lamb neck fillet are but to name a few superbly prepared dishes to leave the Mibrasa-Hadski kitchen. The bar has a global wine and cocktail list to suitably accompany their eclectic menu.
Polígon Pla de Sant Joan
C/Joan Rovira i Bastons, Nau 26
tel. +34 610 172 763
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